chocolate milk

English

Pronunciation

• (General American) IPA^(key): /ˌt͡ʃɑkɫɪtˈmɪɫk/
  • (archaic) IPA^(key): /ˈt͡ʃɑkɫɪtmɪɫk/

Noun

chocolate milk (usually uncountable, plural chocolate milks)

1. A sweetened cocoa-flavored drink, typically created by mixing chocolate syrup or chocolate powder with milk, and typically served cold.
   • 1940, International Association of Milk Sanitarians, Journal of Milk Technology, volumes 3-4, page 74:

     Historically, it would appear that the Certain-Thyson Milk Company of Miami, Florida, began the manufacture and distribution of chocolate milk in bottles during the late fall of 1919.

Usage notes

Chocolate milk is distinct from milk chocolate, which is a solid form of chocolate made with milk. Chocolate syrup or powder mixed with a liquid and served hot is typically referred to as hot chocolate; this drink is usually made with water, although it may also be made with milk.

Translations

milk drink flavored with chocolate

• Basque: txokolate esnea
• Chinese:

  Mandarin: 巧克力奶 (zh) (qiǎokèlìnǎi)

• Czech: čokoládové mléko
• Danish: chokolademælk
• Dutch: chocolademelk (nl)
• Esperanto: ĉokoladlakto
• Finnish: suklaamaito, maitokaakao
• French: chocolat au lait (fr) m
• German: Schokoladenmilch f, Kakao (de) m
• Greek: σοκολατούχο γάλα (sokolatoúcho gála)
• Hebrew: שוקו (he) m (shóko)
• Italian: latte al cioccolato m
• Japanese: チョコレートミルク (chokorēto miruku)
• Korean: 초콜릿 우유 (chokollit uyu)
• Malay: susu coklat
• Norwegian: sjokolademelk
• Persian: شیر کاکائو (šir kâkâ'u)
• Portuguese: achocolatado (pt) m, leite (pt) achocolatado (pt) m
• Russian: шокола́дное молоко́ n (šokoládnoje molokó)
• Spanish: chocomilk m, chocolatada (es) f
• Tagalog: gatas na may tsokolate (milk with chocolate)
• Turkish: çikolatalı süt
• Welsh: llaeth siocled
• Yiddish: שאָקאָלאַד מילך (shokolad milkh)

See also

• milk chocolate

Anagrams

• milk chocolate